Gazouilleuse

  • Viscountess Sheshire Kitten
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  • Viscoutess Sheshire Kitten only Viscountess (distrust you of the imitations!) patouilleuse, gazouilleuse, procrastinatrice chief, rider of hammock and so many other things still...

I' m in this year...

My patouillages...

01 1016

SANY0006

apprivoiser ses monstres1

entrer dans la vie

Eye

FEMME MIROIR2

MAISON ARBRE1

SANY0009B

23-03-2010 15;32;42V

23-03-2010 15;34;18V



Texts, images, contents of this blog, are stemming, for the greater part, from the cerval of Viscountess (I specify it should the opposite occur), I ask you not to appropriate them, to copy to stick on the other blogs, the sites or the support for whatever they are without having consulted me before.

The cooking(kitchen) according to Viscountess...

Tuesday, September 6th, 2011 2 06 /09 / frog /2011 20:12

I have say that it is the autumn?

But there are rests summer...

Because in the truth it is not the autumn, it is the end of the summer...

And in my garden of terrace, there is that...

P9060019

Lots of babies tomatoes...

Wall up and steps wall up...

Steps wall up no muriront not any more, they will go to the vinegar...

When in wall up...

You take a patatarte, you her(it) hides of pesto (I am lazy, I buy him(it) ready-made)...

Top you put your babies tomatoes coupés in 2...

And you have that...

.

.

.

P9060016

And if you add some cheese of brebisses crumbled above...

Eeeeeeeeet....

You have the meal of this soiiiiiir!!!!

P9060017

Yapuka to put in the oven and to eat

Slurp....

And for in front of the téloche of this evening?

Will know you to guess what I make???

Go, I give you an indication...

P9060022

Just, I have to pay attention...

Has an intruder there who watches, the air(sight) of nothing, for kind(genre) " that does not interest me "...

P9060023

" But do not turn(shoot) the back, otherwise, I prick you your ball(pelota) "...

Rendez-vous sur Hellocoton !

By Viscountess Sheshire Kitten - Published in: the cooking(kitchen) according to Viscountess... - Community: leisure activities and relaxation
A tit gazouillage???
- See the chirpings
Friday, May 27th, 2011 5 27 /05 / May /2011 14:18

Those who know me will confirm it to you, I do not like cooking....

I like to eat, but cook that makes me ch sweat....

Where then, needs whether it is fast and whether in more after it is good.

And however Beloved and Garden gnomes did not make "yuk" when the dish(flat) arrives on the table....

In the truth, I believe that it is for that that I cook little because I'm fed up "yuk" and "yakoidedan"

But sometimes, I fall, without hurting on a recipe(takings) of the death which so kills it is good (especially when I arranged(settled) her(it) in my sauce to me)

Thus, there, I had found a recipe(takings) of lasagnes

AND THEY ARE BOOOOONNES...

I thus decided to share because I am very kind and because he is not right there that he(it) have only me there who get fat(grow) after a good meal....

The original recipe(takings) is here....

And here is what I have of it make

LASAGNES OF SALMON AND SPINACH

You need for in theory 4 persons (we that made us 2 meals)

- 1 box of lasagnes precooked (in the truth half is enough but that depends on the dish(flat))
- 450g of salmon smoked (more or less)

- 700g of deep-frozen chopped spinach

- A package of feta (or of cheese of become fleecy)
- 1 jar of cream fraiche

- Pepper and ESPECIALLY NO UNFORTUNATE SALT!!!!!

In the job(work)...

Preheat the oven in 210 °
Make defrost spinach in microwaves if as I, you do not think of taking(bringing) out them before mixing 1 in 2 spoons of crème fraiche inside.


At the bottom of the dish(flat), to spread(display) a little crème fraiche may put a coat(layer) of lasagnes above and re - to spread(display) a pe of crème fraiche over lasagnes, to put slices of salmon above and to spread(display) a part(party) of the spinach, to end by celebrated her(it) crumbled, to put back(hand) a coat(layer) of lasagne, a little cream, the salmon, the spinach, celebrated her(it) etc. while stocks last... We end with a coat(layer) of lasagne, spinach and celebrated.

And we put in the oven approximately 10 minutes at the end of this time(weather), we take(bring) out his(her,its) dish(flat) of the oven, we cover him(it) of alu and we put back(hand) him(it) in the oven approximately 1/2 the hour well, I never look at the hour. And after if Beloved did not return, we leave with the warmth in the oven ETEIND!!!!

When Darling brings in, we take(bring) out the dish(flat) of the oven, we sit down to eat(spill the beans), we examine the animal under all its sewings and we attack(affect) him(it) without salting before having gouté because the smoked salmon, it is already salty(steep) and ouiiiii, it is necessary to think of that there...

Miaaaaaaaam, it is boooon any softness, a little acidulated tit... Moreover we have even the right(law) to resume(to take back) a part...

Later we eat nothing more other until the next meal.... At first because we are not hungry and because then, to eat between the meals, it is bad (word of grignoteuse!)

If we really want to make a blow of madness, a glass of Castle The Pump Grand Cru(Vintage wine) by top but it is really a madness to be drunk in moderation....

Although.....

Valààààà, it is everything....


http://www.marmiton.org/recipephotos/multiphoto/07/077784ec-099a-4540-a51b-c3fb8b0e2c7b_tn-220x170.jpg


That it is the photo of the recipe(takings) of origin, I forgot to make it a I would repair when I would redo....

Treat you!


Rendez-vous sur Hellocoton !

By Viscountess Sheshire Kitten - Published in: the cooking(kitchen) according to Viscountess... - Community: Cé Moi Ki Lé Fai
A tit gazouillage???
- See the chirpings
Wednesday, September 29th, 2010 3 29 /09 / frog /2010 17:59

I who do not like cooking, I am subscribed to the news of the just Kitchen boy like that, to have ideas to eat healthy, (at least 5 fruits and vegetables by days without counting 3 dairy products ooops, I get lost)

Now thus, there is some time(weather), I received a recipe(takings) which made me a small wink, a kind(genre) " try I, you will love me "....

Today, I took my courage and my pans in 2 hands (and my most beautiful knife of the death which kills, that it is ceramic and that it is too brilliant to cut vegetables in slices ) I crossed about ten meters which separate the door of my cooking(kitchen) and my énoooooormes balconnières, I picked the vegetables that Darling made, lovingly, pushed all summer long and I have make a ratatouille candied to damn itself....

Is enough of not much so that the life is beautiful finally....

Rendez-vous sur Hellocoton !

By Viscountess Sheshire Kitten - Published in: the cooking(kitchen) according to Viscountess...
A tit gazouillage???
- See the chirpings
Friday, August 8th, 2008 5 08 /08 / August /2008 14:16


It is beautiful is this step???? 4 prawn crackers with small tomatoes pears of the garden (well of my balconnières) and of the thyme of the same origin....
That tempts to know how to make? There is nothing more simple...


The only thing(matter) which you need, it is a deep fryer with the huille inside.....


Install(Settle) slowly your preparation in the basket of the deep fryer, no more than 3 or 4 at once(at the same time).... I I put 3 parceque I prefer the odd numbers but each makes as he wants...


The oil must be very very warm, our girls chips begin to bloom some of the flowers in the morning dew....


Petals are opened, that took only about ten seconds it is attractive is this step? Remove fast of the oil, they go bruler....

And here is.....


Oops I forgot the most importing the recipe(takings).....

You need this.....


You will find them there inside....



That of the nature....

.... And you will obtain this....



It is my son, it is the most beautiful but him(it) do not want that we see the head nevertheless, he(it) is beautiful my son, it is me who made him(it)!!!!

You are disappointed???? I too was him I believed for a long time that prawn crackers were made with love by the small hands of the Asian cooks in .......

More details here or here also

By Viscountess Sheshire Kitten - Published in: the cooking(kitchen) according to Viscountess...
A tit gazouillage??? - See the chirpings

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